Wine, poured with intention.
And more.
Wines with character, depth and origin – for evenings that unfold at their own pace. At Naturhotel Waldklause, every bottle is chosen to complement the cuisine, the mood and the moment.
Well advised.
Personalised support
Graduate sommelier Florian Auer accompanies the wine selection with experience and sensitivity. Individually tailored to the menu, mood and personal taste, a wine accompaniment is created that supports the evening without dominating it.
Highlights
- Regular wine tastings
- A wine cellar with depth and character
- New discoveries alongside special rarities
