A holiday of indulgence in the Ötztal
From the region
At the Naturhotel Waldklause in the Ötztal valley, indulgence begins where origin becomes tangible. Regional products form the basis of the nature cuisine. With respect for what the Tyrol region produces.
From the region
The taste of Tyrol
The morning begins with what the region has to offer. Fresh bread, local cheese, homemade spreads, eggs from the region as well as fruit, vegetables and muesli made according to the Waldklause recipe form the basis for a conscious start to the day.
Regionality runs through the entire day - from the afternoon snack to the multi-course evening menu. Seasonally coordinated, clearly composed and complemented by changing themed evenings create moments of pleasure that make Tyrol tangible.
Inspired by the region
Highlights
- Products from the Ötztal and Tyrol
- Seasonal cuisine with regional origin
- Oven-fresh pastries without additives
- Dairy products from local producers
