Enjoy consciously.
Culinary delights
The nature cuisine at the Naturhotel Waldklause stands for conscious enjoyment, regional origin and a clear, contemporary signature. As a gourmet hotel in Tyrol, the cuisine follows the rhythm of nature and the seasons.
Taste the day
Accompanied from early to late
Culinary delights accompany the day - unobtrusive, natural and in harmony with the rhythm of the wellness hotel in Ötztal.
Including:
- Rich breakfast with regional and organic products
- Multi-course evening menu from the natural kitchen
- Vegetarian and vegan dishes
- Afternoon snack with sweet and savoury delicacies
- Nature hotel in between: Organic tea buffet in the natural spa, fresh Aqualite spring water, organic apples, nuts and small snacks
From the source to the plate
Regionality as the basis
The Naturhotel Waldklause nature cuisine thrives on close collaboration with regional farmers and producers. Short distances, transparent origins and respectful handling of food are an integral part of the culinary concept at the sustainable nature hotel in Tyrol.
