CONSCIOUS & REGIONAL
Your place to eat in Ötztal
Here, in the midst of the unspoilt beauty of the Alps, the secrets of nature are transformed into masterful creations. The chefs at the Waldklause are inspired by the wild and romantic landscape and transform the simple ingredients of the region into extraordinary flavour experiences.
The colours and aromas of the surroundings are reflected in every dish - from the fresh mountain air and fragrant herbs to the tasty fruits of the earth.
Culinary delights
- Rich breakfast buffet with regional and organic products
- Multi-course evening menu
- Vegetarian and vegan dishes
- Afternoon snack
- Naturhotel in between: Organic tea buffet in the NaturSPA, fresh Aqualite spring water, juicy organic apples, nuts and snacks
To start the day
Start the day at the Waldklause with a breakfast that brings the essence of the Ötztal to the table. Savour regional delicacies and discover a selection of vegan and gluten-free options, from freshly baked bread to aromatic cheeses and homemade jams. The perfect morning starts here - with a view of the majestic mountains and a breakfast that fulfils your every need.
Indulgent dinner
Take a seat at your table and let yourself be spoilt by the culinary creations of the Waldklause. Our kitchen presents you with freshly prepared, regional specialities - from hearty, aromatic meat dishes to sophisticated vegetarian and vegan options. Each dish is prepared with the utmost care using high-quality ingredients to offer you an unrivalled taste experience.
Our dedicated kitchen team uses fresh, local produce to offer you a culinary experience that reflects the richness of Austrian cuisine while catering to your individual preferences.
Where the art of cookery and regional ingredients come togehter
At the Waldklause, we place particular emphasis on regional freshness and quality. Most of our ingredients come from local farmers and small producers who work with passion and care. This close co-operation enables us to serve you dishes that reflect the rich nature of the Ötztal.
Culinary treats & recreation in the Ötztal Valley
Tasty nutrition that simultaneous detoxifies the body:
- Gentle preparation of dishes
- Fresh herbs, fruit, vegetables & regional organic products
- Gourmet menus, gala dinners and themed nights
TYROLEAN NATURE CUISINE
Gourmet cuisine on a traditional basis:
- Oven-fresh pastry without additives
- Cheese & sausage specialities from the region
- Dairy products from local producers
REGIONAL PRODUCTS
Sommelier Florian Egger has great expertise:
- Weekly wine tastings
- Excellent wine assortment
- In-house vinotheque
- Combination of innovations and rarities
OENOPHILIA AS EXPERIENCE
Physical activity meets pure nature and wellness pleasures:
- Breath-taking activities & excursions
- Fitness & exercise room for Yoga, Pilates & Co.
- NaturSPA with free drinks and tea buffet
