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  • Ski & Thermae | - from 02.02.2018 to 01.04.2018
Ski & Thermae
Enjoy the mountains in one of...
3 nights
  • 02.02.2018 - 01.04.2018
from € 540,--  price per person
  • Spur of the moment| - 2 Nights
Spur of the moment
Simply relaxing, regenerating...
2 nights
  • 07.01.2018 - 02.02.2018
from € 398,--  price per person

Naturhotel cuisine

The best of the best

A maxim right at the top of the menu of our restaurant: “It has to be something exceptional!” Eating in the Naturhotel Waldklause is not reduced to satisfying your hunger, but instead is a culinary pleasure and indulging in the delicacies of the region in a modern and cosy atmosphere. Our kitchen team headed by executive chef Patrik Schmidt creates exquisite dishes from wholesome and fresh Tyrolean products. Some say: Wellness for the senses…

A suitable wine for each dish

We are particularly proud of our selection of fine wines and of the expertise and sensitive palate of our qualified sommelier Florian Auer, who will advise you individually. You may select the best wines from his vinothek and wine cellar for a pleasurable evening. Time and again, our guests are impressed by the quality and reasonable price of these extraordinary wines and perhaps you will soon be, too.